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Belated birthday dinner

Started by michaelmilitello, April 13, 2024, 08:15:45 PM

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michaelmilitello

My big brother turned 50 back last December, and with my work travel, I haven't been home for more than 2 weeks straight since October.   Today, we finally celebrated!   Our recent tradition has been for me to travel to his house and make him a full meal, which is a blast. 

We had a beautiful day to cook on his egg.  The menu was homemade spinach dip, crash potatoes, a french onion broiled with mozzarella, and 3 pound tomahawk slow smoked finished with a reverse sear.   

It was a long overdue and wonderful day.  Lots of laughs and good food. 












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bamakettles

Looks awesome Michael!  Brother time is special, going to spend Memorial Day weekend at my brother's next month and can't wait.


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Big Dawg

Don't think I've ever see one that size before.  D@mn good looking steak ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

JEBIV

Looks like a good time was had by all
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo


michaelmilitello

Quote from: Mr.CPHo on April 15, 2024, 07:18:52 AM
That is a monster ribeye
And of all places, Walmart carries then where I live.   It was $12/ lb and very well marbled.   Walmart sells prime grade beef, too. 


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HoosierKettle

Awesome cook.  How do you like the egg?

michaelmilitello

Quote from: HoosierKettle on April 24, 2024, 05:44:16 AM
Awesome cook.  How do you like the egg?
The egg is cool.  Not enough space on the 18.  I don't like having to take the defector out to sear but it can sear a steak very well!!


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