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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Labor Day Prepping
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Topic: Labor Day Prepping (Read 158 times)
bbqking01
WKC Ranger
Posts: 1620
Labor Day Prepping
«
on:
September 04, 2022, 03:56:49 PM »
So we are having some friends over for dinner tomorrow. Started the pork roast just now. Will let it go around 3-4 hours on the ssp with kingsford and hickory chunks. Will add pics as we go. Got our baked beans coming, potatoe salad and Mac n cheese. And a peach cobbler….I’m hungry hungry hippo.
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Last Edit: September 05, 2022, 04:17:04 PM by bbqking01
»
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JEBIV
WKC Ambassador
Posts: 10686
Re: Labor Day Prepping
«
Reply #1 on:
September 05, 2022, 03:45:23 AM »
looking good, friends will be happy !
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Labor Day Prepping