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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Sirloin Tip Ideas?
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Topic: Sirloin Tip Ideas? (Read 156 times)
acast285
WKC Brave
Posts: 182
Sirloin Tip Ideas?
«
on:
January 26, 2022, 03:48:47 PM »
I recently got a 3 1/2lb grass-fed sirloin tip roast and have no idea how I should cook it.
I have been interested in curing/smoking recently and was curious if any members could recommend whether it would make a good candidate for pastrami or something else?
Thanks in advance!
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bbqking01
WKC Ranger
Posts: 1620
Re: Sirloin Tip Ideas?
«
Reply #1 on:
January 26, 2022, 07:26:43 PM »
Rub it with mustard…season it with McCormick Garlic and Herb, the hot n fast until 130 in the middle. Slice it up thin and have French dip sandwiches.
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1MoreFord
Smokey Joe
Posts: 35
Re: Sirloin Tip Ideas?
«
Reply #2 on:
January 26, 2022, 08:41:07 PM »
I'm no doubt in the minority but I've always preferred sirloin and eye of round roasts done as pot roasts with taters, carrots, and nice thick brown gravy.
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Joe
Falcon MK V gas grill, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG
acast285
WKC Brave
Posts: 182
Re: Sirloin Tip Ideas?
«
Reply #3 on:
February 02, 2022, 05:23:32 PM »
Thanks guys!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Sirloin Tip Ideas?