News:

SMF - Just Installed!

Main Menu

First bounty of the season

Started by HoosierKettle, July 07, 2019, 06:42:50 PM

Previous topic - Next topic

HoosierKettle

Not grilled but delicious. Fried green tomatoes and leftover pizza stuffed jalapeños. All from the garden.




Sent from my iPhone using Weber Kettle Club mobile app

michaelmilitello

Yum!


Sent from my iPhone using Tapatalk

TheKevman

Everything looks tasty! I've got some jalapeños growing in a pot in my backyard for the sole purpose of using them for ATBs. How do you stuff them with pizza? Do you put it in crust and all? Or just the toppings?


Sent from my iPad using Weber Kettle Club mobile app
A man who has an experience is never at the mercy of a man who has just a theory.

HoosierKettle

Quote from: TheKevman on July 08, 2019, 04:43:04 AM
Everything looks tasty! I've got some jalapeños growing in a pot in my backyard for the sole purpose of using them for ATBs. How do you stuff them with pizza? Do you put it in crust and all? Or just the toppings?


Sent from my iPad using Weber Kettle Club mobile app

No crust. I cut the cold pizza in strips and discarded (ate) the crust. Then put in the jalapeños. My daughter said I should have put a little bit of cream cheese in them to stick the pizza to but I kind of liked the pizza flavor only. It would have been good wrapped in bacon too. You really can't go wrong. You can stuff them with almost anything and they come out good.


Sent from my iPhone using Weber Kettle Club mobile app

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill