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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Fish and Turds
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Topic: Fish and Turds (Read 646 times)
Davescprktl
WKC Ranger
Posts: 1999
Fish and Turds
«
on:
May 03, 2019, 01:21:31 PM »
Decided to make some Jalapeno Poppers (AKA turds). Along with them I made some tilapia. Used Alton Brown's recipe...link
https://altonbrown.com/fish-tacos-recipe/
I cooked the fish on my Q2200. Used non stick foil and cooked about four min on each side. Great and fun meal. Pics....
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
griz400
WKC Brave
Posts: 125
Re: Fish and Turds
«
Reply #1 on:
May 03, 2019, 02:08:16 PM »
very nice looking abt's ... we love fish on the grill .. try squirting the lemon it the last 2 minutes and let it sizzle .. everything looks grate !!!
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normantravis6
Smokey Joe
Posts: 18
Re: Fish and Turds
«
Reply #2 on:
May 03, 2019, 08:11:25 PM »
Looking great bud!
Sent from my iPhone using Tapatalk
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JEBIV
WKC Ambassador
Posts: 10688
Re: Fish and Turds
«
Reply #3 on:
May 06, 2019, 05:17:24 AM »
I could eat that for sure, nice cook!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Fish and Turds
«
Reply #4 on:
May 06, 2019, 06:16:30 AM »
I’m so hungry. I haven’t made poppers in a long time. I’m due. Nice cook!
Sent from my iPhone using
Weber Kettle Club mobile app
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Fish and Turds