Hey guys!
Visiting my sis and bil over the weekend down south and had brought a standing rib roast I had found on sale back after the Christmas holidays.
Brought the imperial she had agented for me last year and had a blast of a dinner night.
The rib roast was 4.5 lb, seasoned with kosher salt, pepper, fresh rosemary and thyme. We cut slits in the roast and stuffed garlic in them.
I used a chimney full of coal and ran it wide open for around 20 minutes until the color was looking good then dialed back the top vent a quarter turn till the roast probed 120. I think it took a little over an hour total. No idea what the temps were for the cook.
It was served with a side of horseradish sauce we found online that was super easy to make and had all the ingredients already, some potatoes and asparagus.
Have a good one fellas!
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Topic: Dinner with fam (Read 571 times)
