Hope all are well and with loved ones this holiday season! If Santa happens to bring me a few shackles this year, I’m considering adding a Cajun bandit rotisserie to the collection this year. A few things about my collection so far:
-My main kettle cooker is a performer gen 2
- Have a WW high temp/pizza cooker
- A couple WW 18’s for projects TBD
- An Outrider
- Have several colored 80s 22”s that don’t see many cooks
- Two 18.5 WSMs
- Would love to add a 26” but have had bad luck on a couple leads lately, but that’s another story...
That’s brings me in round about fashion back to my main question...how much would I regret it if I went with an 18.5 roto? I like the idea of being able to use them on the WSMs, and I don’t really see myself bumping up to a WSM 22 anytime soon.
https://www.cajunbandit.com/product/cajun-bandit-18-5-charcoal-kettle-and-weber-smokey-mountain-rotisserie-with-electric-motor/ What will I be truly sacrificing as far as capacity on the spit? Anyone have experience doing larger loads (a few chickens, maybe a turkey) on an 18? Thanks for any feedback, enjoy the holiday!
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