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Doin’ that hangin’ meat thang’!!

Started by swamprb, July 15, 2018, 06:28:00 PM

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swamprb

July 15, 2018, 06:28:00 PM
Powered by Hunsaker Vortex baskets this ain't no BBQ101!
BB's hanging in the 85 Gallon can and chicken thighs, a couple breast halves in baskets along with a Sous Vide pork tenderloin for a kiss of smoke!




Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Mike in Roseville

#1
July 15, 2018, 07:24:07 PM
Brian, I love watching you work.

Are those ribs hanging off of a SmokeEZ rack? The ribs look excellent!


Sent from my iPhone using Weber Kettle Club mobile app

swamprb

#2
July 16, 2018, 06:20:51 AM
It's a clone I had copied. Made from stainless steel tubing


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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