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Author Topic: Himalayan Salt Block  (Read 764 times)

Bross1987

  • Smokey Joe
  • Posts: 51
Himalayan Salt Block
« on: June 03, 2018, 07:35:07 AM »
Hi everyone, I was given a Himalayan salt block this weekend. I am wondering how I should be using it? I would assume I need to let it heat up slowly like I do with a pizza stone. Do I need to salt and season steak before cooking on it? What is the advantage of using one?
Thanks!
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YardBurner

  • WKC Ranger
  • Posts: 828
Re: Himalayan Salt Block
« Reply #1 on: June 03, 2018, 07:52:21 AM »
Don't know much about that

https://youtu.be/2TVfjtEInB8

Good place to start.
« Last Edit: June 03, 2018, 07:54:14 AM by YardBurner »
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Bross1987

  • Smokey Joe
  • Posts: 51
Re: Himalayan Salt Block
« Reply #2 on: June 03, 2018, 12:23:16 PM »
Quote from: YardBurner on June 03, 2018, 07:52:21 AM
Don't know much about that

https://youtu.be/2TVfjtEInB8

Good place to start.
Thanks, I'll check this out

Sent from my Pixel XL using Weber Kettle Club mobile app

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Himalayan Salt Block
« Reply #3 on: June 03, 2018, 02:58:13 PM »
I wasn’t clear on how much or how little to season (with salt) you should or should not do with these?

I would think the block replaces any salt you’d season with?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

jmiester

  • Smokey Joe
  • Posts: 51
Re: Himalayan Salt Block
« Reply #4 on: June 03, 2018, 07:43:23 PM »
Love shrimp on the salt block, just put them straight up on there


Sent from my iPad using Weber Kettle Club
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