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fruit bourbon crumble

Started by bama bbq, August 12, 2012, 11:49:22 AM

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bama bbq

We bought some fresh pears, peaches, apples, and blackberries, added some sugar, bourbon, and oats to have after our pulled pork, baked beans and cole slaw lunch.  45 minutes, add some home made vanilla ice cream, and we have desert!

Overnight Pulled Pork for lunch:



Now for the desert!






Larry Wolfe

That looks horrible.....MAIL IT ALL TO ME FOR FURTHER INVESTIGATION!
Larry Wolfe
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The Wolfe Pit Blogspot

Troy

that settles it. i need a dutch oven.

Larry Wolfe

Quote from: Troy on August 12, 2012, 12:17:01 PM
that settles it. i need a dutch oven.

I thought the same thing Troy.....I always thought I had to dig a hole in my yard, etc.....freaking awesome idea BAMA!
Larry Wolfe
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The Wolfe Pit Blogspot

bama bbq

I have a burn pit (hole) in the side yard ...but it's too damn far to walk so I just use the kettle.  Cheers gents!


Larry Wolfe

Quote from: bama bbq on August 12, 2012, 02:39:35 PM
I have a burn pit (hole) in the side yard ...but it's too damn far to walk so I just use the kettle.  Cheers gents!



Now you're pissing me off.......No Maker's in my house right now....not even any Beam.  Bastard!!   ;)
Larry Wolfe
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The Wolfe Pit Blogspot

Vermin99

Outstanding looking dessert!!!

bama bbq

Quoteauthor=Larry Wolfe link=topic=451.msg3429#msg3429 date=1344811959] Now you're pissing me off.......No Maker's in my house right now....not even any Beam.  Bastard!!   ;)

I feel for you brother...  I happen to have both.  I cook with what was the half gallon of Beam and sip what was the half gallon of Maker's Mark.   8)