« on: March 30, 2018, 11:20:01 AM »
I have 4 lbs of fresh Kilbasa so I took out my trusty mini and with some wood that came from an old wine barrel made this!! Smells awesome
Can’t wait to eat it!!
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!