Made a simple Churrasco rack for my 18" - Brazilian BBQ

[RemoGaggi]

I been looking at the motorized rotisserie style churrasco (Brazilian) attachments such as the Spinnari and Carson Rodizio, which seem really cool, but cost in the $300-$500 range.  I've also seen a several non-rotisserie attachments for the Weber, but these were also very expensive for really just thin metal cut-outs and some skewers.  So, I purchased some 24" skewers and made my own tri-level churrasco rack.  It cost me less than $20 and is made from 3/4" aluminum angle - about $7 for a 6-foot section from Lowes.  Hacksawed and drilled as necessary.  Notched the bottom to fit on the Weber so it would stay put. 

I'm gonna give this a try soon, but wanted to share in case others are out there wanting to do some Brazilian style BBQ.



With the skewers on each level:

[Transit98]

This kicks so much ass - I need a link to buy the skewers - Im making one before april ends![emoji109]🏻


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[RemoGaggi]

I got the skewers from sadaf.com.  They were only $6.99 for 3 (plus shipping - I think it's a flat fee).  They got here quickly.  I ordered a couples sets of the Wide and Medium, but the Medium ones ended up back-ordered and they said the mediums will be back in stock in May.  But, the Wide ones are great. 

[mhiszem]

Nice setup!


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[pbe gummi bear]

Nice job, Remo!

[Darko]

I like it. Nice job.

[FTTH]

Remo please show us a cook. You can get skewers here too:
http://www.kabobmaster.com/product-category/skewers/


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[addicted-to-smoke]

Love it.

Got a dumb question about these and other flat skewers.

You can flip the food 180 degrees but will it cook evenly since ya can't put a skewer at the 90 degree position? Thinking of those edges.

[RemoGaggi]

Love it.

Got a dumb question about these and other flat skewers.

You can flip the food 180 degrees but will it cook evenly since ya can't put a skewer at the 90 degree position? Thinking of those edges.

Not a dumb question at all - it's a great question.  I was thinking about cutting some slits into the rack just so I could put them at 90 degrees.  I was gonna give the rack a test run first and then see if I needed to cut some slits (or some other modification) for some 90 degree action.   

[demosthenes9]

Edges should cook just fine via thermal updraft, unless your kabobs are extremely wide and the edges bunch up together.

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