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Author Topic: Grilling with Driftwood  (Read 2860 times)

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Grilling with Driftwood
« Reply #15 on: February 21, 2018, 08:56:59 AM »
Ahhh, mystery wood. How cool is that! Steak looks mahvoliss!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Grilling with Driftwood
« Reply #16 on: February 21, 2018, 09:02:09 AM »
Quote from: JEBIV on February 21, 2018, 08:22:22 AM
@MacEggs luckily for me my wive prefers hers erroring on the rare side, actually Pittsburgh rare

@JEBIV , I had to look-up Pittsburgh rare.  Yeah, these were very close to that, for sure.
Did steak 10 days ago using only lump, and cooked them the same way.
My wife only scraped-off the brown part of the steak.  I had a good laugh.  I ate all of mine.

No sous-vide is required for a perfect steak.   :D :D
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
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