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Still Gonna Cook Tonight...

Started by Raindog, February 11, 2018, 02:22:31 PM

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Raindog

February 11, 2018, 02:22:31 PM Last Edit: February 11, 2018, 02:24:08 PM by Raindog
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Bigmac

#1
February 11, 2018, 03:49:07 PM
You must be really hungry!

Raindog

#2
February 11, 2018, 04:20:18 PM
Quote from: Bigmac on February 11, 2018, 03:49:07 PM
You must be really hungry!

Just really like grillin! Neighbors think I'm crazy! (maybe I am)

Shoestringshop

#3
February 11, 2018, 05:06:41 PM
Lmao! I was out today after 12" +  of snow grilling. Good job brother never to bad out remember neither snow nor rain nor heat nor gloom of nigh will keep a Grillfella down!
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

hawgheaven

#4
February 12, 2018, 02:29:01 AM
Been there, done that... 8) That's a buttload of snow!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

jsk0703

#5
February 12, 2018, 03:49:45 AM
I'd grill too!  Although temperatures can be a bit tricky depending on the wind.

Sent from my SM-N950U using Tapatalk

neocacher

#6
February 12, 2018, 06:43:56 AM
Me too!  Its 5 degrees right now.

RottiGuy

#7
February 12, 2018, 11:20:23 AM
Dam straight!!

Larry The BBQ Guy

#8
February 12, 2018, 12:02:54 PM
Doing it right! Sure you don't mean "Snowdog? I am curious, What's the temperature differential you have to account for when barbecuing when it's really cold? for example, when you want to keep it at 250 in the summer, what do you need to keep it at in the winter? Obviously, it's 250 also, but how do you accommodate it with extra coals etc?
26" Orig. Premium Black, 22" Orig. black, 22" Jumbo Joe black, 14" Smokey Joe black. More to come.

YardBurner

#9
February 12, 2018, 12:33:41 PM
Deck and grills first.
Then onto the driveway.
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