@fire starter this was a fun one to read. I could almost feel you getting fucked up more and more with every post 🤣🤣Whatever you decide, Enjoy the cook!Sent from my iPhone using Tapatalk
I dust chicken skin then cook it in cast iron and make chicken skin chips. My wife said I’ll die young! But I’ll die full! Sent from my iPad using Weber Kettle Club mobile app
Have you ever tried anything southern Russian/Georgian/Persian/Azerbaijani? Just put Russian grilling into Google ...https://www.cnn.com/videos/politics/2017/10/18/jeff-sessions-russia-testimony-meetings-leahy-sot-ath.cnnErr ... wait, let's refine the searchhttps://tatyanaseverydayfood.com/recipe-items/shashliki/not sure if you have access to any lamb over there buthttp://globaltableadventure.com/recipe/azerbaijani-grilled-lyulya-kabob/https://www.theblackpeppercorn.com/2013/07/kofta-kebabs/or consider turkishhttp://www.foodnetwork.com/recipes/grilled-marinated-vegetable-kebabs-recipe-1937297