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Pulled pork enchiladas

Started by Davescprktl, October 29, 2017, 06:27:27 PM

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Davescprktl

October 29, 2017, 06:27:27 PM Last Edit: October 29, 2017, 06:57:34 PM by Davescprktl
Used the meat from the butt I cooked from 10-28-17 post to make pulled pork enchiladas.  Simple to prepare.  I used flour tortillas.  Added a portion of meat some cheese and a little bit of sauce.  lined them up in a Pyrex dish and then covered with more sauce and cheese.  The sauce was just El Pato (the yellow can).  They just needed baked till they were bubbling and the cheese was melted.  For that I used my stacker on my crimson as an oven.  Did not want to heat up the kitchen for it is still around 90 degrees outside.  Cooked them around 400F.  The flavor is amazing.  The nice heat in the sauce combined with the smokiness of the pulled pork is outstanding...awesome flavor!  Try it sometime.









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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

kettlebb

#1
October 29, 2017, 06:37:32 PM
Those look killer!


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addicted-to-smoke

#2
October 29, 2017, 07:27:30 PM
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

kettlebb

#3
October 29, 2017, 07:30:31 PM
Quote from: addicted-to-smoke on October 29, 2017, 07:27:30 PM
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.


I wasn't too sure about pulled pork in tacos when it was the only meat option we had. We heated the pork in the bag in hot water, made the tacos and they were damn good!  Smoked pork is probably good anytime on anything.


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Schuey

#4
October 30, 2017, 12:16:00 AM
YUM
It wasn't me......Well maybe it was..

SMOKE FREAK

#5
October 30, 2017, 04:59:45 PM
Very nice...
I have used PP in tacos and burritos but for some reason I always go for beef in enchiladas...
I guess it's time to change that...

Davescprktl

#6
October 30, 2017, 05:10:15 PM
Quote from: SMOKE FREAK on October 30, 2017, 04:59:45 PM
Very nice...
I have used PP in tacos and burritos but for some reason I always go for beef in enchiladas...
I guess it's time to change that...

The taste is amazing.  Trust me you have got to try it!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jcnaz

#7
October 30, 2017, 08:25:20 PM
Looks great, Dave!
My wife doesn't like enchiladas, so we make these at work instead. 😁

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MikeRocksTheRed

#8
October 31, 2017, 07:19:29 AM
Looks great!  I do the same thing all the time with pulled pork leftovers! 
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Dc_smoke309

#9
October 31, 2017, 08:57:43 AM
I love left over pulled pork.   Nachos are really good
, tacos are good . And now this is on my next list of things to try .... looks really good .


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1buckie

#10
October 31, 2017, 09:51:14 AM
Quote from: addicted-to-smoke on October 29, 2017, 07:27:30 PM
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.

Try angel hair (heavy garlic) spaghetti.....mixed w/ leftover pulled pork sometime.....I did & couldn't stop eating 'till it was gone.... :o
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jd

#11
November 02, 2017, 12:42:55 PM
very nice job, I would like to try that also
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Grillagin

#12
November 02, 2017, 08:52:46 PM
Wow!  That looks really good.  I'm going to start doing baked dishes when my new limited edition red arrives.
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