New York Strip Roast

[Joetee]

Took four 2 inch thick roasts removed the fat cap only. Salted and rubbed some Memphis dust on both sides. Put back in fridge for 3 hrs.

Stacked them together and tide to creat a long rolled roast.

Lit 1/2 chimney of Stubb's.

Put on grill at 2 pm.

Fire directly under food without a lid using my Cajon bandit rotisserie.

Checked every 15-20 minutes and add more Briquettes as needy.


Took it off at 6pm. Some was well and some medium. Taste wonderful.



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[Big Dawg]

Can't argue with those results ! ! !





BD

[bbqking01]

Succulent!

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[KettleKing]

Didnt get the invite!

Sent from my SM-G930W8 using Weber Kettle Club mobile app

[Firemunkee]

Looks amazing!

[Pat G]

Wow, that looks tasty!

[Bubblehead]

Wow!  That's a fine looking plate!  Makes me want to bust out the rotisserie.