I just put 2 dough balls into the frig for a weber pizza cook tomorrow night. I don't know why anyone would want to shortcut a cooking process. I enjoy mixing my pizza dough by hand and kneading it. Always turns out great. Just a little planning for the dough and the same for the cook. I went to a wood fired pizza restaurant last week when on vacation. After a bite or two my wife says that this is not as good as your wood fired Weber cooked pizza. I had to agree. Lets not try to make an old time process into a fast food process.
I enjoy my Weber
and pizza
Mike