Just became a WSM owner unexpectely.

[jeffrackmo]

Ya done guuuud!!! (BBQ Pit Boys Reference).   I really like my WSM 18.  It took a few cooks to get her dialed.  I use the TipTopTemp and My Maverick for temp control and monitoring. Seems to work out fine for my use.  My last cook on my WSM was a 12 lb Pork Butt.  Minion method and she ran almost 12 hours on a load of Stubbs.  Wrapped the butt at 10 and pulled it at the 12 hour mark.  It was simply amazing.

Grate score and best of luck!!

Jeff

[bear]

Congratulations greenweb, that's a great pickup. I love my WSM. Hope you have a big family to feed