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Weber Go anywhere question

Started by power, July 22, 2017, 02:13:35 PM

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power

Used my GA twice in 5 years, brought 2nd hand, burnt all snags both times. Have an over night jetty squid night with a few mates next weekend. Was thinking of taking the GA. Now if i was going to do lamb chops, snags, chicken patties, would i still do indirect? Last 2 times i have done direct everything was over cooked outside raw middle, and cooked fast! Or am i using too many Briquettes? Anf any photos of set up thanks. Ohh and drip pans are used?
Last time was a mess in one spot.
Cheers

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bear

I always go direct, using grill grates. Works like a charm

power

Yeah was thinking of buying a kmart grill plate then cut it down

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Antisven84


Quote from: bear on July 22, 2017, 03:08:33 PM
I always go direct, using grill grates. Works like a charm

Got more pics of that table the ga is on??


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YardBurner

https://www.weber.com/US/en/accessories/specialty-accessories/grilling-station
This is the one I'm getting ready to order.
Fits the GA and both SJ's.
There are slots that lock the grill to the table.

https://youtu.be/TLiY7_PoMZI

Best price I've found is $59.99

cwmfour

+1 on the grill grates for the CGA.  They work very well.....as does the Weber table.  I use it for both my GA's and JJ.

Whit

power

The GA worked out well.

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