I've tried the Weber and liked them also. I just can't justify the higher cost. When what ever we cook we just have to adjust to what ever briquettes we use. I don't by the cheapest but it always helps. I like Stubb's and bought 4 bags today because they were on sale.
I like lump also, they burn hotter but not as long. So I've learned to choose my Briquette's by what I'm cooking.
I have lump, Stubb's, Royal oak, and Weber's here at the house right now.
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