Mind you, I only did a few since I made the rotisserie. Don't know what it was but using my A-code faded black with Slow and Sear inspired charcoal basket for the first time use, it turned out the best chicken ever. Also used the BBQ Dragon for the first time. Dinners all done but I put Malcom Reed inspired pineapple on right after the chicken came off. Why waste charcoal. It should be coming off shortly.
Nothing to exciting but I will load some cook pics.