Chuck/Sausage Burger's

[Joetee]

Well I'm gonna try something. I don't know if anyone has tried this but I'm going to mix 1 part ground check with 1 part sausage and make 1/2# hamburgers. Top with peppers and onions and some White American cheese.
I figured the sausage would make it real juicy.
What do you all think?

Sent from my SM-G955U using Weber Kettle Club mobile app

[JEBIV]

sounds good to me

[Hell Fire Grill]

Make the sausage and you control the flavor & moisture etc. Takes 2 minutes after the ingredients are in order.

http://www.meatsandsausages.com/sausage-recipes/fresh/american/pork

http://www.meatsandsausages.com/sausage-recipes/italian-sausage

http://www.meatsandsausages.com/sausage-recipes/breakfast

[mhiszem]

Sounds good looking forward to seeing the results.

[Joetee]

Make the sausage and you control the flavor & moisture etc. Takes 2 minutes after the ingredients are in order.

http://www.meatsandsausages.com/sausage-recipes/fresh/american/pork

http://www.meatsandsausages.com/sausage-recipes/italian-sausage

http://www.meatsandsausages.com/sausage-recipes/breakfast

Wow I didn't know it would be that easy. Already ordered so maybe next time.

Sent from my SM-G955U using Weber Kettle Club mobile app

[hawgheaven]

We always mix ground beef and sausage/brats together for burgers. Can't be beat!

[56MPG]

I do a 50/50 beef mix with Chorizo or andouille quite often. Love it.

[Joetee]

OMG the 50/50 chuck/sausage was incredible. I just put fire roasted peppers and onions with a little Mayo and white American cheese on a bun. Delicious
Sorry I didn't get pictures.

Sent from my SM-G955U using Weber Kettle Club mobile app