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Author Topic: Smoked porkbelly  (Read 815 times)

eh.schroder

  • Smokey Joe
  • Posts: 47
Smoked porkbelly
« on: April 09, 2017, 01:02:13 PM »
Today I smoked porkbelly with apple wood. It was marinated for 4 days using the recipe from youtube Mele Best. Tasted great warm, cold even better.

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Darko

  • WKC Performer
  • Posts: 4855
Re: Smoked porkbelly
« Reply #1 on: April 09, 2017, 01:04:50 PM »
That looks delicious.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Smoked porkbelly
« Reply #2 on: April 09, 2017, 04:15:44 PM »
Man, that's a great pic of that chocolate. Nice cook up!


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guitarfish

  • WKC Brave
  • Posts: 265
Re: Smoked porkbelly
« Reply #3 on: April 09, 2017, 05:32:22 PM »
Eggs and biscuits in the morning? Looks great. Are you breaking in a new GBS grate as well?
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"beer ain't drinkin', it's survivin' "

eh.schroder

  • Smokey Joe
  • Posts: 47
Re: Smoked porkbelly
« Reply #4 on: April 09, 2017, 10:48:53 PM »
Quote from: guitarfish on April 09, 2017, 05:32:22 PM
Eggs and biscuits in the morning? Looks great. Are you breaking in a new GBS grate as well?
Yes I am, although the original one is still fine but I like the gbs options as well. It's now nice and greasy.

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Big Dawg

  • WKC Ranger
  • Posts: 1260
Re: Smoked porkbelly
« Reply #5 on: April 10, 2017, 03:07:53 PM »
Meat Candy ! ! !





BD
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The Sultans of Swine
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