I understand your hesitation, but I would suggest making your own dough. It is so easy, especially if you have a food processor. I just found a new recipe that is my new goto.
pre-heat oven to 150 (or lowest you can) In a Cuisinart= 1/2 cup warm water, 1/4 olive oil, one packet Fast Acting yeast. Let sit for 10-15min. Shut oven off if up to temp. Slowly add 3 cups BREAD flour (all purpose flour sucks for this I've found) and 1/2 tsp salt with machine on until dough forms a ball and looks sticky. Spray inside of a mixing bowl with cooking spray (Pam), put ball of dough in and put in oven. Let rise for about an hour while you get your toppings ready.
If I didn't have a Cuisinart, I'd probably be buying dough to be honest.