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This Kettle can do everything!

Started by Met8, January 29, 2017, 12:19:00 PM

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Met8

January 29, 2017, 12:19:00 PM
So I just got my pizza que in the other day and decided today was the day to let her rip. 

Pizza turned out amazing.  Any cleaning/care tips for the pizza stone?


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Jason

#1
January 29, 2017, 03:50:49 PM
Geez man, your pizza looks like you have been doing this a while already...solid work! As for the pizza stone, just scrape any residue off with a metal spatula. I have a 4" wide razor scraper I have used with good results too. I don't think it's a good idea to get the stone wet, or soapy.

Met8

#2
January 29, 2017, 06:16:27 PM
My circle skills need a lot of work!


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JDann24

#3
January 29, 2017, 08:10:45 PM
Great looking pizza there man.
Looking for colored 18's and SJ's.

Davescprktl

#4
January 29, 2017, 10:18:33 PM
Wish mine looked that good the first time.  Great job!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

#5
January 30, 2017, 06:28:58 AM
Wow!  Great first pizza!  I have struggled with making round pizzas myself.  My last cook I finally made a few almost perfectly round pizzas.  The trick I found was to dump my dough out of the bowl right onto my dough working surface.  I was previously pulling it out of the bowl with my hands then moving it to my cutting board.  Now I just flip my bowl upside down over my cutting board and then start stretching the dough.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Met8

#6
January 30, 2017, 07:47:30 AM
Do you use a rolling pin to help stretch the dough?  Im going to have to get on YouTube I think!


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MikeRocksTheRed

#7
January 30, 2017, 07:54:23 AM
Quote from: Met8 on January 30, 2017, 07:47:30 AM
Do you use a rolling pin to help stretch the dough?  Im going to have to get on YouTube I think!


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No.  Everyone has told me not to.  It rolls the air bubbles out of the dough.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Eddie@

#8
January 30, 2017, 08:32:57 AM
Getting it round is tough , when I get it round it's by accident ....


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Rob G

#9
January 30, 2017, 06:51:11 PM
Anyone have a favorite dough recipe they would like to share?


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kettlebb

#10
January 30, 2017, 06:56:36 PM
The one time I made pizzas I used the Bobby Flay dough. It was easy and effective.

http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

MikeRocksTheRed

#11
January 30, 2017, 08:03:08 PM
I second the Bobby Flay recipe!  Quite a few of us here use it.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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