RibEye with some fixins

[Jeff]

So last night I made some nice Rib Eye steak.  I also got to using my new Lodge CI pan(wish I had a another one or a bigger one now).  I made something simple in it.  Sliced up some potatoes and using a little bit of olive oil.  Had to put the rest I had cut up in an aluminum pan.  I also sauteed some fresh cut mushrooms.  Lastly just a couple ears of corn.  This would have been a perfect sized cook for the red 26, but its not ready yet.  So I didn't have a problem going with dual Mastertouchs'.   Sorry but most of my pics didn't turn out good enough to be worthy of posting, so here are a few.  They arent Lampe quality, BUTT thats ok too!

[Duke]

Awesome steaks and sides Jeff!

Corn and potatos on the grill are always a winner & great pictures! 

BTW, what did you season those steaks with? I might need to do some steaks tonight.

[Jeff]

I used Weber Grill Creations "Chicago Steak" seasoning.  YUM!

[Duke]

I need to give that a try. One other I haven't seen used yet is the Penzy's Mitchell Street. I have a free coupon for it somewhere. Look around their site and you might even find one.

[Heyjude]

Food Looks good, but only in the midwest do they drink lite beer in a can.. Lol..  Its all good!

[Troy]

Looks AWESOME

Your cooking area looks bad ass too!

[Troy]

oh man i love that i can say ASS and not have it censored out!!

[zavod44]

I'm starving and that looks great,

[SmoothSmoke]

Food looks great, but really loving the lights! 

[Larry Wolfe]

Nice grill area!!!  Even better meal!