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Weber Kettle Club Forums
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Smoked Mac 'n' Cheese
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Topic: Smoked Mac 'n' Cheese (Read 991 times)
MacEggs
WKC Performer
Posts: 3477
Smoked Mac 'n' Cheese
«
on:
August 24, 2016, 05:40:16 PM »
Just going on ….
Coming off after 1 hour on the Performer at 350° ….
Used apple wood for smoke.
Been wanting to try this for a very long time …. Finally got it done.
Really not sure what took me so long, as it's easy and absolutely delicious !!
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
Stu Clary
WKC Brave
Posts: 295
Re: Smoked Mac 'n' Cheese
«
Reply #1 on:
August 24, 2016, 07:12:03 PM »
I like it. Gonna have to whip up a batch of mac n cheese this weekend.
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Travis
WKC Ambassador
Posts: 6537
Re: Smoked Mac 'n' Cheese
«
Reply #2 on:
August 24, 2016, 08:23:16 PM »
Love some of that! Looks incredible
Sent from my iPhone using Tapatalk
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Bubblehead
WKC Brave
Posts: 492
Re: Smoked Mac 'n' Cheese
«
Reply #3 on:
August 25, 2016, 04:10:43 AM »
Wow! That looks GREAT!
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MikeRocksTheRed
WKC Performer
Posts: 3329
Re: Smoked Mac 'n' Cheese
«
Reply #4 on:
August 25, 2016, 09:28:28 AM »
Looks good, but I don't really like mac and cheese.....said nobody ever!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
fedex
WKC Ranger
Posts: 1142
Re: Smoked Mac 'n' Cheese
«
Reply #5 on:
August 25, 2016, 11:58:13 PM »
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1 Black Limited Edition Kettle & Wife Model #1962
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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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,
Cellar2ful
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Smoked Mac 'n' Cheese