In western MN on vacation. The son in law only has a little offset smoker. Put on a small pork loin with hickory. An hour in and it's holding 225. Half a chimney unlit with a 12 KBB briquettes. Can't wait to open the lid in an hour to check on my prize... l
I hate cooking on cookers that aren't mine. I keep thinking I'm gonna give everyone food poisoning. I hope you have a thermapen.