« Reply #1 on: July 04, 2016, 05:21:42 PM »
First of all get rid of any loose debris on grates
And bottom of smoker.. You can use a single edge
Razor blade to scrape out old grease and gook
Then fill charcoal ring and water pan and crank it smoker to 300
And hold it there for a few hours.. The water will
Turn to water vapor and will loosen the remaining
Junk..
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!