« Reply #5 on: April 26, 2016, 06:40:35 AM »
Hi Lemans,
Did you cook with the lid off or on. I seem to have conflicting information. The two times I have done chickens they were very dark (on the verge of being burnt). In both situations I had the lid on. I did see a video on line where the guy recommend no lid and believes everyone using the lid is wrong. Just curious as to what the general consensus around here is.
Thanks.
I've been doing the same thing, and have been wondering the same thing you have been. I've been using the lid mostly due to time constraints. I'm thinking that if I have the time to do a chicken with the lid off it will be amazing. And who knows, it might not even take that much more time.
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