So I've been cranking out pizzas every few days lately, or at least I was trying to.
I really want to put this Kettle Pizza to through the ringer and have a good understanding of it (and master it) before writing a review.
Anyhoo, I haven't made my own dough yet. The first few pies were trader joes. Then I bought some dough from a local pizza place. It sucked, so I tried the dough from Sprouts.
When I grabbed it, it felt frozen, but still pliable ... so i just assumed their fridge was just set too cold or something.
Nope. They were frozen. And I put them in my fridge.
Six of them.
I bought them on Monday, expecting to make pizza Tuesday night and again on wednesday (spring break)
It got rainy, I got busy, forgot allll about the doughs in the fridge.
Until today.
Looking for a snack, I realized that the crisper drawer in the fridge was jammed shut, impossible to open.
All six of the doughs, originally frozen, had thawed. And apparently these doughs rise once you thaw them.
Who knew?
They all rose, burst out of their bags, and FILLED the crisper drawer in my fridge. It took me 2 hours to get it all cleaned up.