« Reply #16 on: March 31, 2016, 07:16:56 PM »
Can't take my eyes off that double 18 WSM cart.
Yeah, If I wanna take a peek at them, they are in my teammates barn!
I, too, prefer this style lid thermo over the dome therm.
I recently rescued a "M" code OT+. The therm is measuring Celcius only.
Is it possible at all to calibrate these ?? This one is measuring way off where it should be.
Water boils at 100℃ …
Seriously? The Weber thermos are POS! I bought 3 replacements from Weber one time and they were all off 10-25* in boiling water. I sent them back and they probably resold them!!
For @ $5 more the Tel-Tru is calibratable and better quality.
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!