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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork Burnt Ends Questions
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Topic: Pork Burnt Ends Questions (Read 4221 times)
Saugust
WKC Ranger
Posts: 763
Re: Pork Burnt Ends Questions
«
Reply #15 on:
February 03, 2016, 04:29:33 PM »
Exactly! Pork is 1/3 the price of beef around here. Kind of a no brainer for me.
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Growing family = growing kettles!
WNC
WKC Performer
Posts: 4076
Re: Pork Burnt Ends Questions
«
Reply #16 on:
February 04, 2016, 02:00:36 PM »
Damn, these look too good! I'm gonna have to try these
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iCARRY
WKC Ranger
Posts: 1113
Re: Pork Burnt Ends Questions
«
Reply #17 on:
February 04, 2016, 02:07:56 PM »
They were awesome. Might be the way I cook country ribs for now on.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork Burnt Ends Questions