Weber Rotisserie

[SmokenJoe]

@tb80   Roti chicken is fantastic.  Always moist and smokey.  BUT WAIT until you Roti your first Prime Rib Roast w/ smoke  ...  OMG.                             SJ

[Tommy B]

@tb80 what part of texas do you live in? What a great deal!

[tb80]

@Tommy B Thanks.

[Bustin Butt]

I have a flat basket i use to do wings....OMG them are some good wings. Chuck roast in the basket..WOW...country style ribs....well, you get the picture lol

I agree! I use my basket quite often and love the way it cooks wings. I just dust them with some Mad Hunky Hot Whang seasoning and put em on for about 45 minutes @ 400f.


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[brewtownbeatdown]

Prefer to do my bacon-wrapped pork loins in the basket.
Just looks dang pretty & has cut lines in it when done. . Cut lines come in handy for those of us with inconsistent knife skills. For example, my butterfly chops don't always go as planned. BTW, I've not been able to reproduce this cut. I've tried!!!


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[tb80]

@brewtownbeatdown Which basket is that and where did you get it?

[brewtownbeatdown]

@brewtownbeatdown Which basket is that and where did you get it?

Believe it's a Grill Mark?  They have them at Menards for $6.49.

Correction: Grill Shop   $6.99


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[fedex]

Game changer.

[brewtownbeatdown]

https://www.menards.com/main/outdoors/grills-outdoor-cooking/grills-smokers/rotisserie-steel-basket/p-1444450211793-c-10141.htm?tid=7030712872319185436


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