Ribs on the 26

[LaTuFu]

Decided to do a couple of St Louis racks today.









Memphis Dust for the rub, homemade sauce for one rack and K C Masterpiece for the other.

[mrbill]

looks good

[1buckie]

Jeez.....I could eat those even before they made it to the sauce !!!


Looks Grate!!!!!

[WNC]

Nice, way to fill up that grill!

[Big Dawg]

Dayum ! !  Good lookin' bones ! !





BD

[jd]

 @ laTuFu looks like you have the slow n sear, what kind of temps did you get and how long did they go for? Those are some good looking ribs. thanks for your time

[SixZeroFour]

Wow - excellent looking ribs LaTuFu!

[LaTuFu]

@ laTuFu looks like you have the slow n sear, what kind of temps did you get and how long did they go for? Those are some good looking ribs. thanks for your time

Hey @jd I'm sorry I didn't see your reply until now.

I'll get my journal out and check. I want to say I did it at 240-250.

I did the tried and true 3-2-1 for this cook.

[Craig]

Good looking ribs!

[jd]

@LaTuFu  thanks

[Davescprktl]

Nice racks!  Going to make a couple for new years day and can't wait.

[LaTuFu]

@LaTuFu  thanks

Good thing I went back and checked.

I did 3-2-1, kept temps between 275-325.