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Finally, Detailed Shots of the 'Cado

Started by WNC, November 08, 2015, 08:40:29 AM

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zavod44

Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

WNC

Quote from: mike.stavlund on November 08, 2015, 04:00:18 PM
...and I remember this summer you saying that you would always cook on any grill you owned, so I'm glad to see you sticking to your guns.  Though I would be nervous too!  ;-)

Thanks Mike! I know I said that but I keep finding reasons not to use it now that's it's all detailed. 😁 Like it might rain later, oh it's just a quick cook...hope I'm not changing my tune.

Quote from: Troy on November 08, 2015, 07:17:51 PM
gorgeous! This deserves to go in the gallery!
@statesman

Troy, I'd be honored!

Quote from: crowderjd on November 08, 2015, 07:15:42 PM
Out of curiosity, how did you get the top vent looking so good?

Using the knowledge from this site. Basically, super fine steel wool, elbow grease, and Mother Mag and Aluminum Polish. I've tried other brands with not nearly as much success. It took me going at it like two or three times though.


crowderjd

Thanks!!  I've been afraid to go at the vent too hard for fear of hurting the paint
Chasing the impossibles: Westerner, Custom, Meat Cut!

Tommy B

what a great job. The back story on how you got it is fantastic as well!
Hotty Toddy!

Santo

Just tremendous, that is a thing of beauty.  Nicely done sir.