We haven't made ribs in a few weeks so when the grocery store put some real nice looking sides on sale the other day I couldn't resist. Home they came for destined for Saturday nights dinner...
Both racks were seasoned with some 3 Eyz BBQ Rub
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs01.jpg)
The WSM will be in charge of smoking duties this fine evening:
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs02.jpg)
Rather than using a chimney, I recently started loading the charcoal ring right up and then using the gas assist to light the briquettes directly. Saves a little time and since it's a small flame it only lights the center briquettes so its perfect to start off a low n slow cook.
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs03.jpg)
After about 7 min I gave the center briquettes a quick turnover with the tongs and then allowed them to burn for another 10min... almost looks like fireworks in there
![Cool 8)](https://weberkettleclub.com/forums/Smileys/default/cool.gif)
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs04.jpg)
Then onto the smoker along with some CI beans and baked potatoes riding down below...
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs09.jpg)
After about 6 hours the ribs and taters were removed from the WSM smelling amazing!
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs05.jpg)
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs06.jpg)
One of the racks had a real large boneless rib tip at the end so it was cut up and then...
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs07.jpg)
Into the beans! Ribs were then foil wrapped and kept in a cooler for an hour or so while the beans thickened up.
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs08.jpg)
Really simple baked taters with a mix of sea salt, smoked sea salt, and fresh ground pepper. So Good!
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs10.jpg)
And here's the plate up. The 3 Eyz rub was very tasty and worth trying if you spot it in your travels!
![](http://pics.weberkettleclub.com/images/2015/10/05/ribs11.jpg)
Thanks for stopping in!
![Cool 8)](https://weberkettleclub.com/forums/Smileys/default/cool.gif)
Matt