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Smoked Chorizo Strata and a breakfast fatty

Started by Idahawk, October 12, 2015, 08:47:02 AM

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Idahawk

  I generously rubbed a small bacon weave with brown sugar and cayenne pepper . On parchment paper I flattened out 2 pounds of breakfast sausage and added some diced roasted potatoes mixed with Colby Jack and cheddar cheese. Using the parchment paper I rolled it up and twisted the ends to form a loaf. I then dusted with weber spicy chipotle rub and put on the grill at 250 degrees for about an hour and half or until I reached 160 degrees or so .







I smoked the fatty with some apple wood and decided to throw the ground chorizo on to get some flavor as well .


Next I heated up a skillet with butter to that I added  onions and tomatoes and cooked until tender. I added some canned green chile and then the chorizo .


I mixed 8 eggs and a little milk , those went into the skillet along with two big handfuls of shredded cheese .

Next some freshly chopped cilantro







Sliced up the fatty

Baked the strata on a warming rack at about 225 until a toothpick came out of the center clean , which took about an hour.

And brunch is served





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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

firedude5015


Mozfan00

22.5" 2013 Black Daily Cooker "AT" OTG
18.5" 2013 "Bud Light- Carne Asada" Promo kettle
22.5 "1983 Blue "E" OTS & 2002 "DU" SJ

SixZeroFour

Quote from: firedude5015 on October 12, 2015, 11:17:59 AM
Dang, Now i'm hungry

No kidding!! That looks ridiculously good Ida. In terms of breaky on a kettle you're on another level man...

oh and then Seahawks donuts to follow?? Well played sir. Very well played. 8)
W E B E R    B A R - B - Q    K E T T L E

Idahawk


Quote from: SixZeroFour on October 12, 2015, 03:16:09 PM
Quote from: firedude5015 on October 12, 2015, 11:17:59 AM
Dang, Now i'm hungry

No kidding!! That looks ridiculously good Ida. In terms of breaky on a kettle you're on another level man...

oh and then Seahawks donuts to follow?? Well played sir. Very well played. 8)

Well, thank you for the kind words. 

Those Seahawks donuts were hard to CHOKE down on Sunday.......



Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

JDLones

Nice cook. That fatty looks tasty, but the strata looks awesome. Now I'm hungry again...




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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

Jon

The grilled frittata is something else. Way to go.. I gotta try that!

WNC

Great cook, and pictures throughout to match!
That fatty looks incredible!

1911Ron

Dang it all look good, we need a drooling smilie!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

austin87

What's not to like? Don't skip breakfast and check the forums....