I hope everyone enjoyed the brisket breakdown. I wish I had better pictures.
For these ribs I ran a 2x2 snake with a water pan. I started the snake with 12 lit briquettes. When the grill was at 290 I loaded the ribs.
The ribs were rubbed with a traditional BBQ rub. I used the rib rack as well.
When the ribs hit 160 I removed them from the grill. I sprinkles them with some additional BBQ rub and little apple juice and double wrapped them in foil.
I put them back on the grill and cooked them until they were done.
Now I say done because everyone likes their ribs different. Done to me is when I still have to work a little bit to get the meat off the bone. Still tender but not fall off the bone tender.
The ribs cooked exposed for roughly 2 hours and wrapped for another 2.
I like to take the ribs out of the crutch and glaze them with a little sauce before serving!!
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Topic: Baby Back Ribs (Read 2021 times)
