Penzey's 4S is phenomenal. It's great on everything from steaks to asparagus. Love it. Don't have the exact recipe/measurements to make it myself, but according to their website, it is "Hand-mixed from: coarse sea salt, sugar, special extra bold black pepper, paprika, onion, turmeric, garlic, spice extractives (including oleoresin of paprika, black pepper, celery, rosemary and thyme)."