Figured I'd BBQ the Corned Beef

Nate · March 15, 2015, 02:19:55 PM

Home alone this weekend, finished everything I wanted to do, had a corned beef round in the fridge, so on the JJ it went.

After a couple hours just before I foil wrapped it.

Since this was last minute, I didn't have anything else made, so I made a little sandwich. I'll break out the meat slicer tomorrow and thin slice it for sandwiches. Not bad, maybe a little to much smoke.

Jammato · March 15, 2015, 02:27:17 PM

looks great

do you prep the beef yourself or get it in the pack?

WNC · March 15, 2015, 05:06:39 PM

Looks good to me!

iCARRY · March 15, 2015, 05:40:20 PM

I would eat that everyday.

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Johnpv · March 15, 2015, 06:06:55 PM

That looks amazing.

Nate · March 15, 2015, 06:07:24 PM

Quote from: Jammato on March 15, 2015, 02:27:17 PM
looks great

do you prep the beef yourself or get it in the pack?

Thanks. This was something I picked up at costco. I did three 1 hour soaks in cold water to get some of the salt out of it.

Nate · March 15, 2015, 06:08:41 PM

Decided to slice it up tonight and made another sandwich.

Hofy · March 15, 2015, 06:12:00 PM

Looks delicious! I did 2 corned beefs on my Weber today. 5 pounds for 4 people and no left overs. I was too busy to take pictures though.

1buckie · March 15, 2015, 06:29:55 PM

That turned out pretty nice.....you can tell it was tender......

I've done them a few times & can't get them to come out real good.....what time & temp, approx. ?

5280Jeff · March 15, 2015, 06:31:32 PM

Looks tasty, great job!!

Nate · March 15, 2015, 07:00:17 PM

Quote from: 1buckie on March 15, 2015, 06:29:55 PM
That turned out pretty nice.....you can tell it was tender......

I've done them a few times & can't get them to come out real good.....what time & temp, approx. ?

1st hour was at 225* then the JJ heated up to 250* for the 2nd hour. The JJ seems to love 250*. It can sit there for hours. Anyways, for the 3rd hour I double wrapped in aluminum foil with some beer. iT was 165* when pulled. Oh, it was 4.5lbs of meet. Total cook time was 3 hrs.

1buckie · March 15, 2015, 07:02:54 PM

Thanks man......I think I just don't go quite long enough......like the Pepper Stout Root Beer Beef I did today....ate some & put it back on for 45+ min.

SixZeroFour · March 16, 2015, 09:58:16 AM

Wow! Why even bother with a bun - that looks fantastic. I don't think it would have even made it to the table at our house...

BBcue-Z · March 17, 2015, 02:35:19 PM

Looks perfectly cooked!!
It's a great time of the year when corned beef everywhere you go

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Figured I'd BBQ the Corned Beef