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Author Topic: BUTB Chicken  (Read 1506 times)

Nate

  • WKC Ranger
  • Posts: 999
BUTB Chicken
« on: October 05, 2014, 06:40:41 PM »
I've been using the JJ a lot lately instead of the 22s. Grilled up a beer can chicken for dinner tonight.













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jcnaz

  • WKC Performer
  • Posts: 3458
Re: BUTB Chicken
« Reply #1 on: October 05, 2014, 07:11:57 PM »
Yum...
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A bunch of black kettles
-JC

eccj

  • WKC Brave
  • Posts: 237
Re: BUTB Chicken
« Reply #2 on: October 05, 2014, 07:29:58 PM »
That plated pic is money!
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argentflame

  • WKC Ranger
  • Posts: 1313
Re: BUTB Chicken
« Reply #3 on: October 05, 2014, 10:01:31 PM »
That looks very moist and tasty. Love the chunks on the chicken. Is it garlic?
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namtrag

  • WKC Brave
  • Posts: 461
Re: BUTB Chicken
« Reply #4 on: October 06, 2014, 03:04:02 AM »
That looks mighty good!
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Nate

  • WKC Ranger
  • Posts: 999
Re: BUTB Chicken
« Reply #5 on: October 06, 2014, 04:46:31 AM »
Quote from: argentflame on October 05, 2014, 10:01:31 PM
That looks very moist and tasty. Love the chunks on the chicken. Is it garlic?

Not sure, it's whatever was in the rub. We use this and add sea salt to it. Rub down with olive oil and this seasoning inside and out and throw it on the grill at 400 +- for a little over an hour.





« Last Edit: October 06, 2014, 04:51:19 AM by Nate »
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Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: BUTB Chicken
« Reply #6 on: October 06, 2014, 04:55:12 AM »
Wow nice job on the chicken!
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Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

Ted B

  • WKC Ranger
  • Posts: 1482
Re: BUTB Chicken
« Reply #7 on: October 06, 2014, 08:13:50 AM »
Quote from: Nate on October 06, 2014, 04:46:31 AM
Quote from: argentflame on October 05, 2014, 10:01:31 PM
That looks very moist and tasty. Love the chunks on the chicken. Is it garlic?

Not sure, it's whatever was in the rub. We use this and add sea salt to it. Rub down with olive oil and this seasoning inside and out and throw it on the grill at 400 +- for a little over an hour.
I love that seasoning!!  I like being able to salt to my own taste and not having the bottom half of my rub be all salt. Seems like other seasonings have so much salt and by the time you get to the bottom of the can it's mostly salt.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: BUTB Chicken
« Reply #8 on: October 07, 2014, 08:27:37 AM »
Looks real tasty!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......
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