Thanks guys. I knew y'all could appreciate this one. I get her all fired up tonight and made some sweet burgers with ham and swiss on top. As you could expect, she cooked like a champ.
I don't know about chopping her down yet but I will be adding a therm to the lid, and changing out the handles for the darker ones. Other than that, I'm not quite sure how she'll turn out but all suggestions are welcome.
Tell me boy, what is the riddle of steel?
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