TdF Brisket!

[HankB]

It was going to be Independence Day brisket, but I didn't get around to it yesterday. Today is the first stage of the Tour de France so I'm celebrating that.



Here it is about 3 hours in and it has a while to go. The WSM has been holding within a couple degrees of 275°F with no fuss, no muss.

[salad]

Allons-Y!

[HankB]

The big piece is ready to wrap. The smaller piece (on the bottom rack) was wrapped earlier and is ready to come off and rest. 6 hours into the cook! Going fast today.

[HankB]

Possibly my best brisket yet. The cut pieces are strong enough to support their own weight but pull apart easily. And cut with a fork easily. And taste out of this world!

This is why I smoke.

[1buckie]

BINGO, Man  !!!!


Needs to go in "Just A Picture I Liked" also !!!!


Tremendous, Hank !!!!

[salad]

Tres Bien!  Qui ressemble délicieux!

[AZ_MIKEY]

Wow!! Nice brisket. Job well done.

[Jeff]

Looks like you nailed it!  Great photos Hank.

[Nate]

Nice brisket. Yum.

[Cuda Dan]

I like it nice job.

[GrillEasy]

That looks delicious!! Great picture!

[HankB]

Thanks!

It's like the gift that keeps on giving. I froze some in Foodsaver bags and we're still working on the leftovers. We'll have some for dinner and this time I've grated some fresh horseradish to go with.

[coldkettle]

Great looking stuff!

I love the smell of a evening cook...