Lamb went down for Mother's Day Lunch/Dinner.
Garlic and Mint stuffed into cavities, EVOO, salt and pepper.
Sitting on a bed of Brussels sprouts, onion, potato, and carrots. Basically stuff I had in the fridge.
Large Performer basket full of Kingsford Comp/Royal Oak. Let overs from my last cook. Chunk of Apple smokewood.
I'll keep you posted when it's done.