Well I have to say as I work with Royal Oak I'm learning how to not let it fail me.
Used the layer of briquets on the bottom and the rest was RO.
My gas assist now works so I just lit it in place.
When it got rolling it made for the best burgers yet.
Shut down the vents after and I still have a bunch of fuel left. Ready for the next cook.
Could have used one of those blowers to speed things up though.