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First Pork butt on the performer!

Started by AZ_MIKEY, July 21, 2013, 02:35:38 PM

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AZ_MIKEY

This is the first butt I have done on my new to me performer.... actually come to think of it this is my first one on a 22.5. Decided to do this last minute as it is a nice cool day here in the desert, over cast and below 98°. I am going to run it a bit warmer than usual as I want for dinner tonight. So no over night with the rub on it. I am not using the snake method I actually never have. Having trained myself to just control the heat by closing and opening the dampers. Here are some pics. Finished ones to come later. Enjoy!

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

1911Ron

Looks good Mikey! Rained here all day :(
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Thin Blue Smoke

Now that is the makings for an excellent day.  8) It looks great!

AZ_MIKEY

Getting ready to make the bark as I put it(crunchy outside covering) I removed my heat barrier and move the butt.

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

Finished and plated .... mmmmmm pulled pork!




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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

1buckie



Alright !!!

Looks good !!!

And pickles.......not everybody puts pickles on theirs !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

AZ_MIKEY

Quote from: 1buckie on July 21, 2013, 07:35:50 PM


Alright !!!

Looks good !!!

And pickles.......not everybody puts pickles on theirs !!!!

Thanks Buckie. Glad to see you like as from what I gather being new here and all you are guru, BBQ whisper or godfather of low and slow on the kettles. It was good not as good as my normal. As I did hurry this one a bit as it was a last minute thing. The pickles are something that I had someone do once when I made pulled pork for them. I thought I gotta try that! I now go from with sauce to pickles and hot sauce to with potato salad. That's right tater salad and not slaw.

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

HankB

With the heat you have in AZ I bet you could do a low 'n slow with about 3 briquettes! I had my meat probe laying on the SS table from my Performer today and it read 115°F  and we don't have nearly the heat you see.

Your butt looks great!
kettles, smokers...

1buckie



Yeah.....tater salad......... ;D

this is leftover pulled pork & deep fried tater salad (giant tort)~~>





"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

AZ_MIKEY

Quote from: 1buckie on July 22, 2013, 03:55:55 PM


Yeah.....tater salad......... ;D

this is leftover pulled pork & deep fried tater salad (giant tort)~~>





Okay let me get this right deep fried tater salad!!!!! No way I gotta try some of that. Just when I think I have seen and eaten everything that has ever been deep fried!!!!! Mind blowing... just boooooommmmmm mind blowing!!!!

Sent from my DROID RAZR using Tapatalk 4 Beta

Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

1buckie



Anybody that puts tater salad on their PP sammies is alright by me......

Recipe's in "Other Recipes".....very flexible fix-up......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"