Blackened Gulf Grouper

[bamakettles]

Brought these home from our vacation trip - nice to have a little taste of freedom after being back at work for a week.  Put the avocado oil sprayed soapstone on the Summit, preheated it to 450F, seasoned the filets heavily with Lane's Blackening seasoning and added a little butter to the stone just before cooking.  Turned out great, I highly recommend the soapstone when searing.  No sugar rubs/seasonings only or they will burn.

Cheers!

[Tommie]

Lovely stuff, I haven't grilled fish in too long, I'm inspired


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[Cabernet]

Making me hungry!

[MacEggs]

Wow!! Looks so good!

[bamakettles]

Thanks all!  Our seafood section of the freezer is packed thanks to a grate friend we have on the island.... More to come!

Cheers

[Big Dawg]

Never used a soapstone.  Do you think that you'd get a similar result with cast iron, like my Drip n Griddle?

[bamakettles]

Never used a soapstone.  Do you think that you'd get a similar result with cast iron, like my Drip n Griddle?

Yes, very similar.  We use CI as well, but Kellee has to watch iron intake so the soapstone is a great alternative.