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Author Topic: Cajun bandit vs. Spitfire  (Read 729 times)


Lowbrass

  • WKC Ranger
  • Posts: 1700
Re: Cajun bandit vs. Spitfire
« Reply #1 on: April 05, 2021, 12:58:07 PM »
Huge discussion on this very topic right here!  Don’t forget about that “Search” feature, might save you some time typing! [emoji6][emoji16]

Weber Stackers (Pic Heavy) http://weberkettleclub.com/forums/index.php?topic=46757


Sent from my iPad using Weber Kettle Club
"The Fairway" '74, 22” Turquose, 18" Red C code, 18" Blue DU code x2, Gen 2 Grass Green Performer, 26” Glen Blue, Spring Green, "Bone", Turquose, Blue Wave, Wedgewood Blue, “Smoke”, Crimson and Homer SJGs.  14" and 18" WSM

Grails (HELP!): IMPERIAL GLEN BLUE!

jeremiahmercier

  • WKC Brave
  • Posts: 141
Re: Cajun bandit vs. Spitfire
« Reply #2 on: April 05, 2021, 06:20:14 PM »
Huge discussion on this very topic right here!  Don’t forget about that “Search” feature, might save you some time typing! [emoji6][emoji16]

Weber Stackers (Pic Heavy) http://weberkettleclub.com/forums/index.php?topic=46757


Sent from my iPad using Weber Kettle Club
Well dang. I'm not too satisfied with search using tapatalk app. That's what I was looking for.

Sent from my SM-G973U using Tapatalk


MANCHAS2020

  • Smokey Joe
  • Posts: 63
Re: Cajun bandit vs. Spitfire
« Reply #3 on: April 06, 2021, 02:35:34 PM »
Last year I purchased the Cajun Bandit Rotisserie Kit for my 22" Weber Performer Deluxe and to date I remain one happy Cajun Bandit Customer. The SS Rotisserie Ring has really held-up well.

Chris of Cajun Bandit provided me with excellent customer service!

Stoneage

  • WKC Brave
  • Posts: 263
Re: Cajun bandit vs. Spitfire
« Reply #4 on: April 07, 2021, 11:21:09 AM »
From what I've heard (but not experienced myself) the C.B is way more "rigid" than its competitors. For just that reason I bought one & the roti as well.
I can't say anything against the spitfire but the 2 C/B units stack even together & are solid rigid & very well made.

It also includes several "goodies" like the ring, dual grates & diffusion if thats any help.

You can also use the original grate raised up a little giving 2 complete "racks" to cook on, & add the Webber warming rack for another 1/3 rack.